BIG CITY CUISINE Soups French Onion Traditional onion soup with crouton and Gruyere cheese $7 Tomato Bisque $5 Salads Mesclun salad Served with our house balsamic-sherry vinaigrette $7 Mixed Organic Greens Apples, baby spinach, blue cheese and walnuts. House balsamic-sherry vinaigrette $ 9 Red & White Belgium Endive Salad Roquefort Cheese, smoked bacon and hazelnut crumble, Asian pear,White Truffle Vinaigrette $9 Sautéed Sea Scallops Japanese seaweed salad & citrus soy reduction. $13 Appetizers Goat Cheese & Red Tomato, bruschetta Basil, garlic and caper berries $9 Grilled Asparagus, Caramelized Leeks, Shiitake Mushrooms & Aged Balsamic $9 Crab Cakes Red Pepper Lobster Bisque Sauce $12 Rosemary Lamb Skewers Onion compote & Aged Balsamic reduction $8 Baked Escargot Prepared with butter, garlic and parsley. A classic $10 Middle East Antipasto Hummus, Roasted peppers, Tomato & Parsley Salad, Olives Feta Cheese, Pickled Turnips & Warm Pita Bread $11 Steamed Littleneck Clams White wine, garlic & shallots $Mkt. Fish Steamed blue mussels Prepared with shallots and white wine. Served with French fries & mayonnaise $16 Wild Salmon Wrapped in a Potato Crust Served on a roasted vegetable jus, with asparagus & roasted potatoes $23 Chilean Sea Bass With a Parmesan crust, served with a Chardonnay mustard sauce & potato purée $26 Grill Wild Salmon On a bed of Organic Mixed greens with Ginger Cilantro Vinaigrette $21 Grilled Whole Trout Almondine Served with seasonal vegetables and roasted potatoes $22 Grilled Snapper Tomato, fennel, mussels and lemon basil jam $28 Meats Coq Au Vin Chicken Braised in Red Wine with Potatoes, White Mushrooms & Root Vegetables $18 Grilled Flat Iron steak Served with gratin dauphinois Potatoes and a red wine sauce $23 Crispy Duck Breast Maple wild rice with stewed plums and pecans, Sautéed spinach, asparagus,Black Cherry Sauce $27 Grilled Rib-Eye Steak Roasted herbed potatoes, Vegetable of the day, sauce au jus $29 Grilled Rosemary Scented Pork Chops, Sautéed cinnamon apples, and roasted herbed potatoes $23 Grilled Filet of Beef Sautéed spinach, Roasted Potatoes, seasonal Vegetables & green peppercorn sauce $30 Herb Roasted Dijon Chicken Served with ratatouille and gratin dauphinois Potatoes $18 Grilled Lamb Rack Toasted pine nut crust, port demi glace, garlic, Sautéed Savoy Cabbage & bacon, roasted potatoes & and an almond mint pesto $31 SPECIALS Wednesday Sautéed Trout stuffed with crabmeat, served with our house made toasted almond beurre blanc, roasted potatoes & seasonal vegetables $24 Thursday Fricassee of free ranch chicken with bell peppers and country olives. Served with potato purée & the vegetable of the day $16 Friday Spicy Fisherman’s Stew Clams, Mussels, Scallops, Shrimp & Fish Poached in a spicy tomato saffron broth $25 Saturday Beef Bourguignon with Parpadelle Pasta Beef Braised with mushrooms, bacon and pearl onions. Served on parpadelle pasta $23 Sunday Sliced Herb Roasted Lamb au jus Served with dauphinois potatoes and vegetables $25 LUNCH Soups French Onion - Traditional onion soup with crouton and Gruyere cheese $7 Soup of the Day $5 Appetizers Tomato & basil bruschetta - With goat cheese and mixed greens $6.50 Bow Tie Pasta Gratin - Bell Pepper Cream Sauce & Parmesan cheese $6.50 Grilled Asparagus - Charcoal Leeks, Shiitake Mushrooms & Aged Balsamic $9.50 Poached Black Mussels - Poached in White wine, shallots & garlic $12.50 Baked Escargot - Prepared with butter, garlic and parsley. A classic $10.50 Middle East Antipasto - Hummus, Roasted peppers, Tabouli, Olives, Radish, Feta Cheese, Pickled Turnips, Caper berries & Pita Bread $10.50 Steamed Littleneck Clams - In white wine, garlic & shallots $Mkt Louisiana Style Crab Cakes - With red pepper lobster bisque sauce $12.50 Shrimp ”Borrachos” - Jumbo shrimp sautéed in Garlic, Tequila, Lime Juice, Tomatoes & Cilantro Served on a roasted Anaheim chili $12.50 Salads Mesclun Salad - a mix of baby lettuces and wild greens served with house vinaigrette dressing $7.50 The Classic Nicoise Salad - grilled Ahi tuna, Tomato, potatoes,hard cooked egg, French green beans & olives $15.50 Romaine Salad with Caesar Dressing - Sun-dried tomatoes and garlic croutons $7.50 Baby Spinach Salad - With pumpkin seed encrusted goat cheese & house balsamic sherry vinaigrette $10.50 Egg Dishes Served with fingerling potatoes and a frisee salad Two eggs - cooked for 3 minutes in its shell. Served with toast $8.50 Eggs Bénédicte - Poached eggs with Canadian bacon, English muffins & hollandaise sauce $10.50 Eggs Florentine - Poached eggs with baby spinach, English muffins & hollandaise sauce $10.50 Smoked Salmon - Poached eggs with smoked salmon, toast & hollandaise sauce $11.50 Prociutto de Parma - Poached eggs with prociutto de Parma aged for 18 months. Served with toast $10.50 Omelette à la Provencale - Omelette with ratatouille $10.50 Spinach & Goat Cheese Omelette - Omelette with goat cheese & baby spinach $11.50 Omelette with bacon - Caramelized onions, mushrooms and chives $10.50 Scrambled Eggs $8.50 PANINI Grill Pressed Sandwiches All Paninis come with your choice of French or Sweet Potato fries & Coleslaw THE BLACK FOREST Sliced focaccia Bread brushed lightly with extra virgin olive oil. We add Black Forest Ham & Italian Provolone Cheese, Topped with Fresh Sliced Roma Tomato & Chopped Basil & grilled to perfection $12.00 THE KIMOSABI A Vegettarin Delight—We Lightly Spread our Fresh Pesto onto Sliced Focaccia Bread, Layer with Feta Cheese, Grilled Eggplant, Tender Aritichoke Hearts & Fresh Roma Tomatoes & Grilled Lightly $12.00 THE VORTEX Sliced Focaccia Bread is lightly Brushed with Extra Virgin Olive oil. We then add fresh Turkey Breast, Provolone Cheese, Roma Tomato, Chopped Basil, Sliced Burmuda Onions & grilled exactly three minutes $12.00 THE ALFORNO Sliced Focaccia Bread brushed lightly with extra virgin olive oil. We then add Italian seasoned breaded parmesan cheese Chicken Breast, Cheddar Cheese, Black Forest ham, Guacomole & Sun-dried Tomato Aioli $12.00 THE PORTOFINO Balsamic Marinated Portobello Mushroom, Grilled to perfection, Served on sliced Focaccia Bread with roasted red peppers, Artichokes, Sun-dried tomato Aioli & white cheddar cheese $12.00 SOUTHWEST CHICKEN SALAD Chicken with roasted corn, Jimcama Sundried tomatoes, Red onion, roasted Pablano chilies & cilantro $12.00 SANDWICHES (All served with Organic Greens Choice of bread) Grilled Cheese & Soup of the day $8.50 Croque Monsieur Parisien Ham & melted Swiss cheese on toasted bread $10.50 Chicken Salad $9.50 Le BLT BLT with pesto Sauce on one side, sun dried tomato Aioli on the other. $10.50 Grilled Pesto Chicken Breast Served in a roll with ratatouille $10.50 Spicy Shrimp Po-Boy Sandwich served with sweet potato fries $11.50 Roast Beef Sandwich Served with French fries, horseradish mayonnaise, melted provolone cheese, Grilled onions and sauce au jus $12.50 Grilled Italian Sausage With Onions & Peppers $9.50 Entrees *Hamburger & French fries on a bun with fresh made coleslaw. Cooked to your liking. Choice of Swiss, American, Blue, Cheddar, Provolone, Feta, Goat cheese and or bacon $11.50. *Hamburger topped with one egg sunny side up $12.50 Steamed fish of the day, served with spring vegetables $15.50