Spicy local tomato gazpacho with grilled shrimp & basil oil
Tomato & basil bruschetta with black truffle oil and calamata olive paste
Crab cake with red pepper lobster bisque sauce
Grilled asparagus, caramelized leeks and roasted shitake mushrooms, crispy pancetta drizzled with a balsamic vinaigrette
Bruchetta of warm goat cheese & red tomatoes, basil,big capers and garlic
A lemony lobster salad with sliced avocado and baby arugala
Sauteed sea scallops with haricoverts & endive salad, Citrus vinaigrette
Prince Edward Island Mussels steamed open with white wine and cilantro puree
Yellow fin tuna nicoise salad, fingerling potatoes, haricot vert, oven roasted cherry tomatoes and sliced egg, black olive vinaigrette
Steamed oysters and broccoli with star anise sauce
Barbecued quail, guava rum glaze, roasted garlic arepa
Bacon, Lettuce & Tomato "Grandwich"
Grilled red snapper, tomato, fennel, mussels and lemon basil jam
Black sea bass flambe with pastis. Served with fennel and vegetables provencale
Perciatelli pasta with fresh cockles, clams and mussels. Prepared with white wine, saffron, lemon oil & garlic
Homemade linguini with a spring vegetable ragout
Steamed blue mussels prepared with shallots & white
wine. Served with french fries and mayonnaise
Chilian sea bass with a parmesan crust. Served with a chardonnay mustard sauce & potato purée
Pancetta wrapped monkfish with grilled provencale vegetables and black olives, pomme paille & ratatouille jus
Bouillabaisse marseillaise with rouille and toasted baguettes
Maine lobster fricassee, flambe with cognac and tarragon and other secrets. Served with pomme frite
Roasted flattened free range chicken with ratatouille and potato purée
Fricassee of free ranch chicken with bell peppers and calamata olives. Served with potato purée
French cut rack of lamb prepared au jus, with haricots verts and gratin dauphinois.
NY sirloin steak with french fries and sauce au poivre.
Filet of beef with truffle butter, wine merchants sauce
and potato galette
BIG CITY CRABCAKE On a lobster & red pepper bisque with a trio of caviars. $16.00
AHI TUNA SASHIMI Diced raw Ahi tuna, secret spicy dressing, masago caviar, cucumber and wonton crisps . $13.00
KOREAN BBQ SHRIMP COCKTAIL Shredded daikon and carrot and sesame seeds, smoky Korean BBQ sauce. $12.00
NEW ZEALAND GREEN MUSSELS Sauteed with garlic, ginger, cilantro in a coconut, guava, apricot and pineapple juice broth with Crostini $9
MIXED SATAY Skewered chicken, shrimp & beef served with roasted Malayan peanut dip & Thai cucumber salad. $10.00
SAIGON SPRING ROLLS Chilled rice paper wrappers filled with crisp vegetables and crab salad. Served with saki/soy & ginger, sweet chili dipping sauces $11
HUDSON VALLEY FOIE GRAS Seared Foie Gras with a blackberry compote, brioche and 100-year-old Balsamic Vinegar. $18
BELGIAN ENDIVE AND ASIAN PEAR SALAD Roquefort, smoked bacon and hazelnut crumble & white truffle vinaigrette $9.00
PUMPKIN SEED CRUSTED GOAT CHEESE Served warm on baby spinach with pumpkin seed oil vinaigrette. $12.00
BIG CITY CAESAR Romaine hearts, Caesar dressing, croutons, sun-dried tomato julienne. $8.00
SALMON WITH JUMBO LUMP CRAB Soba noodles, spinach and Enoki mushroom salad, tamarind glaze and Wasabi cream. $28
CHILEAN SEABASS WITH PARMESAN CRUST Roasted garlic mash potatoes, baby carrots and chardonnay-mustard sauce. $26.00
ATLANTIC LOBSTER TAIL STIR-FRY Garlic and Sake sauce, shiitake mushrooms and fresh vegetable stir fry, basamati rice. $38.00
GOLDEN TRIANGLE BOUILLABAISSE Lobster, clams, mussels, scallops, shrimp, pieces of seasonal fish, coconut milk, pineapple juice, ginger, lemon grass, cardamom and water chestnut.... $32.00
PENNE PASTA Grilled Shrimp, spinach, garlic, tomato, Ouzo-lemon-feta cream sauce, pine nuts. $26.00 Vegetarian. $18.00
COLORADO LAMB RACK Toasted pine nut crust, port demi glace, garlic, roasted red potatoes and a mint & almond pesto. $38.00
DELUXE VEAL CHOP Served with potato gratinee, wild mushrooms, baby onions and seasonal vegetables. $39.00
DRY AGED PRIME NEW YORK STRIP Grilled, placed over purple mashed potatoes and asparagus, served with a kumquat jus. $36
FILET OF BEEF, SHRIMP & CRABCAKE NAPOLEAN An 8oz. Filet on sauteed spinach with a whole portobello mushrooms, crabcake and grilled prawn on a green peppercorn sauce $ 39.00
NORTHERN THAI DUCK Served with ginger black rice, sauteed snap peas, golden pineapple, lychee nuts and an exotic peanut curry sauce. $ 28.00
VEGETABLE CURRY $19.00
CHICKEN CURRY $20.00
LAMB CURRY $24.00
SHRIMP CURRY $27.00
TRIO OF CHICKEN, SHRIMP & LAMB $28.00
Served with basmati rice, cashews, raisins, bananas, cucumber-yogurt, mango chutney and papadum cracker
